Back by popular demand! Join us on Wednesday, June 9 at 7 p.m. Eastern as we once again welcome Chef Alden Griffus CCC ’10, executive chef of Dining Services at Northern Michigan University, for a summer send-off cooking segment. For our last Northern Now of the semester, Chef Griffus will share her favorite summer recipes in time for the warm weather. Scott Bousson ’11, operations manager of Dining Services will also be joining Chef Griffus to share his take on the best recipes for the season.
Participants will receive the recipes ahead of time. Dianne Stone ’10, NMU events manager, will moderate the event and share audience questions LIVE with the chefs. The event is free and registration is required. Once you register, you will receive the link to the live stream.
Northern Now is a monthly, digital event series for alumni and friends hosted by the Northern Michigan University Alumni Association. Taking place on the second Wednesday of each month, the series provides a behind-the-scenes look at NMU students, departments, athletics, and more on campus with exclusive tours, interviews, and interactive events. Stay connected to your alma mater and learn more at nmu.edu/alumni.