Cost Control for the Hospitality Industry - NMU Bulletin

HM 214 Cost Control for the Hospitality Industry 4 cr.

• Offered: Fall
• Co-requisites: MA 100 or instructor’s permission.
• Bulletin Year: 2008 - 2009 Undergraduate Bulletin | View the current NMU Catalog.

Presents practical techniques for protecting profits in the hospitality industry by building a sound foundation of management cost and quality control procedures throughout the hospitality operation.