HM
214
Cost Control for the Hospitality Industry
4 cr.
(4-0-0)
- Offered: Fall
- Co-requisites: HM 101 or MA 100 or higher.
- Bulletin Year: 2018 - 2019 Undergraduate Bulletin | View the current NMU Catalog.
Presents practical techniques for protecting profits in the hospitality industry by building a sound foundation of management cost and quality control procedures throughout the hospitality operation.