Food Selection and Preparation - NMU Bulletin

HM 100 Food Selection and Preparation 4 cr.  (3-0-2)

• Offered: On demand
• Prerequisites: HM 111 (may take concurrently).
• Bulletin Year: 2007 - 2008 Undergraduate Bulletin | View the current NMU Catalog.

The student will be introduced to the principles of food selection, composition and preparation. This includes purchasing guides and nutritional principles. The lab portion will serve to reinforce the lecture sessions.