Bulletin Year: 2009 - 2010 Undergraduate Bulletin | View the current NMU Catalog. | View this course in the current bulletin.
HM 111 Food Service Sanitation 2 cr. A study of food service sanitation, emerging pathogens, personal hygiene and the role management plays in employee instruction relative to federal and Michigan food codes. Successful completion of an examination from the Educational Foundation will result in National Restaurant Association certification.