Bulletin Year: 2008 - 2009 Undergraduate Bulletin | View the current NMU Catalog. | View this program in the current bulletin.

Provides graduates with the background to assume supervisory or leadership positions in the hospitality industry. The curriculum includes courses that cover both classroom-based learning and hands-on learning experiences.

For department information or additional degree requirements, go to the Technology and Occupational Sciences department page.

Total Credits Required 124
Liberal Studies
30-40
Health Promotion Requirements 2
Required Courses in Major57
HM 111 Food Service Sanitation 2
HM 112 Introduction to the Hospitality Industry 4
HM 115 Professional Cooking I 4
HM 120 Professional Cooking II 4
HM 210 Supervision in the Hospitality Industry 4
HM 214 Cost Control for the Hospitality Industry 4
HM 221 Hospitality Services Management 4
HM 225 Banquets and Catering 4
HM 226 Purchasing for the Hospitality Industry 2
HM 240 Hotel and Lodging Operations 3
HM 310 Menu Analysis Design 4
HM 330 Beverage and Bar Management 4
HM 450 Hospitality Operations Plan and Design 4
HM 480 Current Issues in the Hospitality Industry 4
Hospitality Management Electives6
Other Required Courses20
ACT 201 Practical Accounting Procedures 4
HN 210 Nutrition for Humans 4
MA 100 Intermediate Algebra 4
MGT 221 Business Law I: Legal Environment of Business 4
MKT 230 Introduction to Marketing 4


Bulletin Year: 2008 - 2009 Undergraduate Bulletin | View the current NMU Catalog.