Graduates of NMU's Bachelor of Science in Hospitality Management are confidently prepared for management positions in the dynamic hospitality industry. The program takes pride in integrating theory and practice, providing student’s opportunities to experience the leadership roles necessary for thriving careers in both the independent and corporate sectors of food service, meeting and events, destination marketing organizations, and more. Key highlights include in-depth concept development of events and businesses, financial management, leadership theory, personnel administration for successful employee relations, and trending practices in customer service.
For department information or additional degree requirements, go to the Technology and Occupational Sciences, College of department page.
For related information from the Bureau of Labor Statistics, https://www.bls.gov/ooh/management/food-service-managers.htm
| Total Credits Required | 120 |
| General Education |
30-40
|
This major does not require a minor.
Bulletin Year:
2021 - 2022 Undergraduate Bulletin
| View the current NMU Catalog.