For department information or additional degree requirements, go to the Technology and Occupational Sciences department page.
Total Credits Required | 20 |
HM 112 Introduction to the Hospitality Industry | 4 |
HM 111 Food Service Sanitation | 2 |
HM 226 Purchasing for the Hospitality Industry | 2 |
HM 214 Cost Control for the Hospitality Industry | 4 |
HM 240 Hotel and Lodging Operations | 3 |
Hospitality Management Electives 300 level or above | 5 |
Bulletin Year:
2009 - 2010 Undergraduate Bulletin
| View the current NMU Catalog.