Hospitality Service Management Minor

For department information or additional degree requirements, go to the Technology and Occupational Sciences, College of department page.

For related information from the Bureau of Labor Statistics, http://www.bls.gov/ooh/food-preparation-and-serving/home.htm

Total Credits Required

HM 101 Hospitality Math or	4
MA 100 Intermediate Algebra (4 cr.) (or higher)
HM 111 Food Service Sanitation or	2
HM 226 Purchasing for the Hospitality Industry (2 cr.)
HM 112 Introduction to the Tourism and Hospitality Industry	4
HM 201 Food Service Nutrition or	3
HM 260 Front Office Operations (3 cr.)
HM 214 Cost Control for the Hospitality Industry	4
HM 240 Introduction to Lodging Operations	3

Bulletin Year: 2020 - 2021 Undergraduate Bulletin | View the current NMU Catalog.