A minor in Hospitality Systems at NMU provides students the knowledge and skills fundamental to any food service operation. Students will understand the hospitality industry’s scope while acquiring the essential operational expertise in food service sanitation and facilities management, including industry certification required for all Michigan restaurants to operate. Designed to be accomplished in one year with the opportunity for diverse, pre-approved electives.
Along with the required ten HM-specific credits, the student may select six elective credits with preapproval from an HM advisor. All HM prefixes are allowed in the minor. Additional prefixes of ACT, CN, EC, HN, HV, IA, IM, LDR, MGT, RE, and REN at or above the 100 level are considered. The HM advisor will send a statement to the Registrar's Office when the majority of the courses on the plan have been completed.
For department information or additional degree requirements, go to the Technology and Occupational Sciences, College of department page.
For related information from the Bureau of Labor Statistics, http://www.bls.gov/ooh/food-preparation-and-serving/home.htm
| Total Credits Required | 16 |
| Technical Concentration | 10 |
| HM 111 Food Service Sanitation | 2 |
| HM 112 Introduction to the Tourism and Hospitality Industry | 4 |
| HM 265 Facilities, Equipment, and Technology | 4 |
| Electives | 6 |
Along with the required ten HM-specific credits, the student may select six elective credits with pre-approval from an HM advisor. All HM prefixes are allowed in the minor. Additional prefixes of ACT, CN, EC, HN, HV, IA, IM, LDR, MGT, RE, and REN at or above the 100 level are considered. The HM advisor will send a statement to the Registrar's Office when the majority of the courses on the plan have been completed.
Bulletin Year:
2021 - 2022 Undergraduate Bulletin
| View the current NMU Catalog.