HM
310
Menu Analysis Design
4 cr.
- Offered: Fall
- Prerequisites: HM 210.
- Bulletin Year: 2015 - 2016 Undergraduate Bulletin | View the current NMU Catalog.
A study of the essential elements necessary for developing a successful food service menu. Aspects of design, sales mix, marketing and menu analysis will be discussed. Exercises will result in students designing a food service menu.