Multicultural Foods - NMU Bulletin

HM 315 Multicultural Foods 4 cr.  (3-0-2)

• Offered: Contact department for information
• Prerequisites: HM 221 or instructor’s permission
• Bulletin Year: 2007 - 2008 Undergraduate Bulletin | View the current NMU Catalog.

A study of the culinary practices of various cultures. Practical experience in preparing and tasting foods of selected cultures in a laboratory situation will be provided.