HM
315
Multicultural Foods
4 cr.
(2-0-3)
- Offered: Contact department for information
- Prerequisites: HM 115.
- Bulletin Year: 2015 - 2016 Undergraduate Bulletin | View the current NMU Catalog.
A study of the culinary practices of various cultures. Practical experience in preparing and tasting foods of selected cultures in a laboratory situation will be provided.