HM
210
Supervision in the Hospitality Industry
4 cr.
(3-0-3)
- Offered: Fall
- Prerequisites: HM 115 and HM 226.
- Bulletin Year: 2016 - 2017 Undergraduate Bulletin | View the current NMU Catalog.
A study of the principles and components of supervision in the hospitality industry. The course focuses on the management principles-authority, delegation, and responsibility; as well as the basic management components-planning, organizing, coordinating, staffing, directing, controlling, and evaluating. The lab portion of the course will serve to reinforce the lecture sessions.