HM
214
Cost Control for the Hospitality Industry
4 cr.
(4-0-0)
- Offered: Fall
- Prerequisites: Math placement score of MA 090 or higher or instructor permission.
- Bulletin Year: 2023 - 2024 Undergraduate Bulletin | View the current NMU Catalog.
Presents practical techniques for protecting profits in the hospitality industry by building a sound foundation of management cost and quality control procedures throughout the hospitality operation.