Professional Cooking II - NMU Bulletin

HM 120 Professional Cooking II 4 cr.  (1-0-9)

• Offered: Winter
• Prerequisites: HM 111 and HM 115
• Bulletin Year: 2007 - 2008 Undergraduate Bulletin | View the current NMU Catalog.

Experience in restaurant food production by participating in the operation of the Jacobetti Center Chez Nous restaurant and Culinary Cafe.