Bulletin Year: 2007 - 2008 Undergraduate Bulletin | View the current NMU Catalog. | View this course in the current bulletin.
HM 210 Supervision in the Hospitality Industry 4 cr.  (1-0-9) A study of the supervisory skills necessary to manage a staff of hospitality employees. Students get hands-on supervisory experience in the Jacobetti Center Culinary Cafe and production areas and in using a computerized point-of-sale system.