Bulletin Year: 2009 - 2010 Undergraduate Bulletin | View the current NMU Catalog. | View this course in the current bulletin.
HM 210 Supervision in the Hospitality Industry 4 cr.  (3-0-2) A study of the principles and components of supervision in the hospitality industry. The course focuses on the management principles-authority, delegation, and responsibility; as well as the basic management components-planning, organizing, coordinating, staffing, directing, controlling, and evaluating. The lab portion of the course will serve to reinforce the lecture sessions.