Start Date
End Date
Years
2223

Positive Psychology

PSY 445 Positive Psychology 4 cr.  (4-0-0)

A combination of theoretical and practical applications of positive psychology. This course includes a focus on the background and history of positive psychology, and includes research, experience, and application of positive psychology.

Financial Management of Hospitality Operations

HM 449 Financial Management of Hospitality Operations 4 cr.  (4-0-0)

This course focuses on every hospitality business's success through the dependence on maximizing revenues and minimizing costs. Concepts and analytical techniques essential to taking control of real-world accounting and finance systems include; evaluating current and past operations, effectively managing finances toward increased profits, providing hands-on coverage of computer applications, and practical decision-making.

Hospitality Personnel Administration

HM 415 Hospitality Personnel Administration 4 cr.  (4-0-0)

This course educates students on the vital role and activities of personnel administration specific to the hospitality industry's needs, presenting a systematic approach to understanding the employee lifecycle within various sized establishments. Assessment of the integration of personnel administration as part of management and ownership roles is critical. An understanding of employment laws, training, motivation, evaluation, and ethical concerns is obtained by developing a personnel handbook.

Hospitality Senior Seminar

HM 405 Hospitality Senior Seminar 2 cr.  (2-0-0)

Designed to assist students in representing four-years of professional development as part of the HM program, this seminar-style course will culminate in developing a job search-ready graduate. This course blends discussions and project development regarding job search skills and materials, assessing job fit and compensation, continuous career development opportunities, and evaluating self and program experience. Successful completion of this course will propel students forward in the development of their career journey.

Leadership of Hospitality Personnel

HM 305 Leadership of Hospitality Personnel 4 cr.  (4-0-0)

This course provides a study of multiple aspects of leadership in the hospitality industry. The course addresses the framework of leadership, supervisory skills, and knowledge needed to successfully lead the activities of a diverse group of employees. Students will identify their leadership styles and gain new perspectives to clarify difficult situations while practicing conflict resolution, assisting in developing competent, confident leaders.

Facilities, Equipment, and Technology

HM 265 Facilities, Equipment, and Technology 4 cr.  (4-0-0)

This course assists students in understanding how proper site selection and continuous facilities management practices can improve a property’s reputation and revenue. Understanding the built hospitality environment systems will assist in working with facilities staff, vendors, and contractors by using correct technical concepts and terminology, creating the ability to ask the right questions and take the proper steps to control costs and contribute to the bottom line of any business.

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