HM
225
Banquets and Catering
4 cr.
(3-0-3)
- Offered: Winter
- Prerequisites: HM 210 and HM 226.
- Bulletin Year: 2020 - 2021 Undergraduate Bulletin
Banquet operations and catering organization procedures including setup, layout, pricing, costing, on-and off-premise events, bar and wine service will be discussed in depth.