Bulletin Year: 2010 - 2011 Undergraduate Bulletin | View the current NMU Catalog. | View this course in the current bulletin.
HM 225 Banquets and Catering 4 cr.  (1-0-6) Hotel banquet operations and catering organization procedures including setup, layout, pricing, costing, on- and off- premise events, bar and wine service will be discussed in depth.