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BI 441 Fisheries Management 4 cr.  (3-0-3)

Concepts, applications and techniques for managing fisheries resources. Topics include basic fish anatomy and life-history characteristics, fishing technology, population dynamics, fisheries modeling, hatcheries and conservation issues. Emphasis is placed on the human-fishery resource interaction. Students read from primary literature and conduct fisheries-related research.


Field work may be required. Contact instructor for more information.