Indoor Agriculture majors must achieve a grade of “C” (2.00) or higher and a GPA of 2.25 in technical concentration courses.
For department information or additional degree requirements, go to the Technology and Occupational Sciences, College of department page.
| Total Credits Required | 60 |
| General Education Courses | 17 |
| BI 111 Introductory Biology: Principles [SCII] | 4 |
| EC 140 Consumer Economics [QUAR] | 4 |
| EN 111 College Composition I [EFFC] | 4 |
| CH 111 General Chemistry I [SCII] | 5 |
| Technical Concentration | 29 |
| IA 101 Indoor Farming Foundations | 3 |
| IA 130 Indoor Living Environments | 3 |
| IA 220 Innovative Growing Systems | 3 |
| IA 250 Future Farmers | 3 |
| CN 278 Mechanical, Electrical and Plumbing Systems | 3 |
| HV 171 Basic Heating or | 4 |
| HV 172 Basic Refrigeration (4 cr.) | |
| GC 101 Introduction to Environmental Science [INTT] | 4 |
| GC 317 Geography of Food Systems or | 4 |
| HM 205 Food and Film (4 cr.) [PERS] or | |
| HN 210 Nutrition for Humans (4 cr.) | |
| IM 115 Basic Electricity for Industrial Technicians | 2 |
| Elective Courses | 14 |
| BI 431 Plant Physiology (4 cr.) (recommended course) | |
| CH 189 Medicinal Plant Chemistry Seminar I (1 cr.) (recommended course) | |
Bulletin Year:
2021 - 2022 Undergraduate Bulletin