SO
120
Introduction to Food Studies
4 cr.
- Offered: Fall
- Bulletin Year: 2022 - 2023 Undergraduate Bulletin
Examines the complex social, economic, and cultural relations that determine what we eat. Analyzes how problems in the food system, including environmental degradation, labor injustices, and unequal access to healthy food are social problems that reflect an ongoing tension between the agency of individual eaters and the power of institutions and social structures.