Menu Analysis Design - NMU Bulletin

HM 310 Menu Analysis Design 4 cr.

• Offered: Fall
• Prerequisites: HM 221.
• Bulletin Year: 2009 - 2010 Undergraduate Bulletin | View the current NMU Catalog.

A study of the essential elements necessary for developing a successful food service menu. Aspects of design, sales mix, marketing and menu analysis will be discussed. Exercises will result in students designing a food service menu.