Beverage and Bar Management - NMU Bulletin

HM 330 Beverage and Bar Management 4 cr.

• Offered: Fall
• Bulletin Year: 2009 - 2010 Undergraduate Bulletin | View the current NMU Catalog.

Provides a study of the purchase, receipt, storage, control and retail sales of both alcohol and non-alcohol beverages. A thorough overview of wines, beers and spirits is provided.