HM
226
Purchasing for the Hospitality Industry
2 cr.
(2-0-0)
- Offered: Winter
- Prerequisites: HM 101 or MA 100 or higher or concurrent enrollment.
- Bulletin Year: 2015 - 2016 Undergraduate Bulletin | View the current NMU Catalog.
Examines selection and procurement of both food and non-food items from a management viewpoint. Topics include receiving, storage, distributing, accounting and security issues.