HM
101
Hospitality Math
4 cr.
(4-0-0)
- Offered: Fall Winter
- Bulletin Year: 2015 - 2016 Undergraduate Bulletin | View the current NMU Catalog.
This course introduces the basic math that is applied in an industry-specific manner to find and control food and beverage costs, develop and convert recipes, understand basic conversions of weights and measures, apply yield percentages, and understand ratios.