HM
111
Food Service Sanitation
2 cr.
(2-0-0)
- Offered: Fall
- Bulletin Year: 2022 - 2023 Undergraduate Bulletin
A study of food service sanitation, emerging pathogens, personal hygiene and the role management plays in employee instruction relative to federal and Michigan food codes. Successful completion of an examination from the Educational Foundation will result in National Restaurant Association certification.