- Offered: Winter
- Prerequisites: HM 330 or instructor permission.
- Bulletin Year: 2022 - 2023 Undergraduate Bulletin
This lecture/lab course provides in-depth knowledge of the meeting and events industry, spanning meetings, corporate and association events, niche events, and the roles needed to accomplish them. Discussions focused on vendor relations, cost controls, food service, marketing, and technology will enhance the outcome of the lab portion of the course. Students will act as self-starters to execute a minimum of two student-driven, themed events that will take place outside of the regular class time.Notes: Formerly HM 225 Banquets and Catering.