HM 235 Food and Beverage Management 4 cr.  (4-0-0)

Designed for students who intend to pursue a career in food and beverage supervision, this course introduces students to the supervisory skills and knowledge needed to successfully manage the activities of a food and beverage operation and its diverse groups of employees. Content will include the supervisor’s role as operations manager, trends in hiring, marketing strategies, menu planning, styles of food and beverage services, training staff, forecasting needs, and regulations regarding staffing and service.