- Offered: Fall
- Prerequisites: HM 310 or instructor permission.
- Bulletin Year: 2022 - 2023 Undergraduate Bulletin
This course focuses on every hospitality business's success through the dependence on maximizing revenues and minimizing costs. Concepts and analytical techniques essential to taking control of real-world accounting and finance systems include; evaluating current and past operations, effectively managing finances toward increased profits, providing hands-on coverage of computer applications, and practical decision-making.