2022 - 2023 Undergraduate Bulletin
HM 449 Financial Management of Hospitality Operations 4 cr.  (4-0-0)

This course focuses on every hospitality business's success through the dependence on maximizing revenues and minimizing costs. Concepts and analytical techniques essential to taking control of real-world accounting and finance systems include; evaluating current and past operations, effectively managing finances toward increased profits, providing hands-on coverage of computer applications, and practical decision-making.