HM 350 Events Management 4 cr.  (2-0-6)

This course provides knowledge and hands-on experience in the management of events. Course discussions span corporate, association, and niche meetings and events and the roles various segments of the industry play in successful deployment. Discussions enhance the lab portion of the course, culminating all learned skill sets acquired before this course. Students will work as self-starters to execute a minimum of two student-driven, themed events that will take place outside of the scheduled class time.


Formerly HM 225 Banquets and Catering.