BI 443 Aquaculture 4 cr.  (3-0-3)

This course is designed to introduce students to the field of aquatic organism culture related to food and other consumable production, wild stock enhancement, conservation, and production of ornamentals. It addresses the history, goals, practices, and strategies of rearing aquatic organisms in both public and private settings.

Notes:

Field work may be required. Contact instructor for more information.