HM
450
Operational Planning for the Hospitality Industry
4 cr.
(4-0-0)
- Offered: Winter
- Prerequisites: HM 449, or instructor permission.
- Bulletin Year: 2022 - 2023 Undergraduate Bulletin
Utilize knowledge and skills acquired throughout the HM program experience, this course results in the culminating project development of an investment-ready business plan. Expanding upon necessary industry topics for final implementation, this course covers organizational effectiveness to ensure correct concept development, justification of market selection, projected financials, facilities design, staffing, procurement, and market-specific
regulations.
