HM
125
Professional Baking II
4 cr.
(1-0-9)
- Offered: Contact department for information
- Prerequisites: HM 111 and HM 116.
- Bulletin Year: 2015 - 2016 Undergraduate Bulletin | View the current NMU Catalog.
Students further their knowledge of baking through learning the techniques and the preparation of cakes, pies, pastries, tortes, puff pastry and specialty items. Preparing baked goods and desserts for the Jacobetti Complex Chez Nous restaurant operation, Culinary Cafe and special functions provides practical experience.