Professional Cooking I - NMU Bulletin

HM 115 Professional Cooking I 4 cr.  (1-0-9)

• Offered: Fall
• Prerequisites: Hospitality majors only. HM 111 (may take concurrently).
• Bulletin Year: 2007 - 2008 Undergraduate Bulletin | View the current NMU Catalog.

Students gain experience in quantity production by operating the Jacobetti Center Culinary Cafe, rotating through front and back of the house stations, learning to cook and serve quantity foods for public consumption.