HM
115
Professional Cooking I
4 cr.
(1-0-9)
- Offered: Fall
- Prerequisites: Hospitality majors only. HM 111 (may take concurrently).
- Bulletin Year: 2015 - 2016 Undergraduate Bulletin | View the current NMU Catalog.
Students gain experience in quantity production by operating the Jacobetti Complex Culinary Cafe, rotating through front and back of the house stations, learning to cook and serve quantity foods for public consumption.