Wednesday, Jun 9, 2021
7:00 pm

Back by popular demand! Join us on Wednesday, June 9 at 7 p.m. Eastern as we once again welcome Chef Alden Griffus CCC ’10, executive chef of Dining Services at Northern Michigan University, for a summer send-off cooking segment. For our last Northern Now of the semester, Chef Griffus will share her favorite summer recipes in time for the warm weather.