French Baking Seminar invitation. Top and bottom of the graphic includes a a red background with white lettering. Text included on the graphic is included in the event details above. The centered image is a photo of assorted croissants and baguettes on a white plate, placed on a white tablecloth.

French Baking Seminar

The French Program at NMU is inviting you to our annual French Baking Seminar! This year's seminar features 231 West Patisserie, which will give a presentation on the craft and process behind this iconic French
pastry. Learn how croissants are made—from the careful lamination of buttery dough to the baking techniques that create their signature flaky layers.

Following the presentation, attendees will have the chance to taste freshly made croissants and experience the results firsthand.

Whether you're a baking enthusiast, a curious foodie, or simply love a good pastry, join us for this free seminar about the art and science behind one of the world’s most beloved baked goods!

Thursday, Apr 2, 2026

Start Time:  1:30 pm
End Time:  3:00 pm

Event Place

Whitman Commons

Room

Whitman 136

Event Status

Scheduled

Department

Languages, Literatures and International Studies

Group

French Program

Primary Contact

Dr. Nell Kupper

Contact Email

nkupper@nmu.edu