Lunch and Learn
The NMU Wellness Committee is sponsoring a lunch and learn opportunity for faculty & staff. Join NMU’s Executive Chef, Derrek Estes, and Registered Dietitian, Brett Peterson, for a cooking demonstration and nutritional analysis on Wednesday, April 19th, from 11:45 a.m. to 12:15 p.m. in the Founders Room at the Northern Center.
The featured menu will consist of lentil chicken strips, Senegalese peanut stew (Maafe), and red lentil hummus with tortilla chips. Participants will receive a booklet containing the recipe, nutritional analysis, and nutritional benefits about the food items utilized in the recipe. Those interested should RSVP to hr@nmu.edu. The session will be limited to 25 participants.
Wednesday, Apr 19, 2023
Start Time: 11:45 am
End Time: 12:15 pm
Event Place
The Northern Center
Room
Founders Room
Event Status
Scheduled
Department
Group
Faculty/Staff
Primary Contact
Kristen Bjorne
Contact Phone Number
906-227-1030
Contact Email
kportale@nmu.edu