Faculty/Staff - NMU Events and Announcements

Faculty/Staff

The NMU Wellness Committee is sponsoring a lunch and learn opportunity for faculty & staff.  Join NMU’s Executive Chef, Derrek Estes, and Registered Dietitian, Brett Peterson, for a cooking demonstration and nutritional analysis on Wednesday, April 19th, from 11:45 a.m. to 12:15 p.m. in the Founders Room at the Northern Center. 

The featured menu will consist of lentil chicken strips, Senegalese peanut stew (Maafe), and red lentil hummus with tortilla chips.  Participants will receive a booklet containing the recipe, nutritional analysis, and nutritional benefits about the food items utilized in the recipe.  Those interested should RSVP to hr@nmu.edu.  The session will be limited to 25 participants.

Faculty/Staff

The annual employee Benefits Fair is scheduled for Wednesday, October 5th from 10 a.m. to 2 p.m. in Ballrooms III and IV of the Northern Center.  Up to one hour of released-time is available to attend.  The Fair will feature representatives from University-sponsored plans and departments such as:  NMU Health Center, Blue Cross Blue Shield of Michigan, Northstar EAP, Hello Heart, TIAA and more!  Donations for non-perishable food items are being accepted for the NMU Food Pantry.