Cultural Food Patterns - NMU Bulletin

HN 362 Cultural Food Patterns 4 cr.

• Offered: On demand
• Prerequisites: EN 211 with a grade of "C" or better and sophomore standing.
• Bulletin Year: 2021 - 2022 Undergraduate Bulletin | View the current NMU Catalog.
• General Education: This course applies towards the following general education requirement(s):
  • Perspectives on Society (PERS)
  • World Cultures University Requirement (WC)

Consideration of economic, environmental, historical and psychological aspects of food habits; influence of national and international dietary patterns on nutrition of individuals.