Banquets and Catering - NMU Bulletin

HM 225 Banquets and Catering 4 cr.  (1-0-6)

• Offered: Winter
• Prerequisites: HM 210 or instructor’s permission.
• Bulletin Year: 2009 - 2010 Undergraduate Bulletin | View the current NMU Catalog.

Hotel banquet operations and catering organization procedures including setup, layout, pricing, costing, on- and off- premise events, bar and wine service will be discussed in depth.