Edition ID
31
Start Date
End Date
Years
2122

Geography of Food Systems

GC 317 Geography of Food Systems 4 cr.

Examines the different forces acting upon commodity flows from producer to consumer. Particular attention is given to the transition from agriculture to food manufacturing, globalization and food production and the environmental impact of food manufacturing.

Notes:

Field work may be required. Contact instructor for more information.

Geography of Tourism

GC 316 Geography of Tourism 4 cr.

Understand the historical development of tourism, its importance to local and national economies and the impact that tourists have on the environment, economy and local cultures.

Notes:

Field work may be required. Contact instructor for more information.

Regional Studies: World Cultures

GC 300 Regional Studies: World Cultures 4 cr.

Regional focus determined by demand and faculty availability.

Notes:

May be repeated if topic differs.

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