Start Date
End Date
Years
2223

Geography of Food Systems

GC 317 Geography of Food Systems 4 cr.

Examines the different forces acting upon commodity flows from producer to consumer. Particular attention is given to the transition from agriculture to food manufacturing, globalization and food production and the environmental impact of food manufacturing.

Notes: Field work may be required. Contact instructor for more information.

Geography of Tourism

GC 316 Geography of Tourism 4 cr.

Understand the historical development of tourism, its importance to local and national economies and the impact that tourists have on the environment, economy and local cultures.

Notes: Field work may be required. Contact instructor for more information.

Regional Studies: World Cultures

GC 300 Regional Studies: World Cultures 4 cr.

Regional focus determined by demand and faculty availability.

Notes: May be repeated if topic differs.

Field Geology

GC 376 Field Geology 4 cr.  (3-0-2)

Students will travel to many sites of geologic importance to collect samples and data, and interpret the geologic history through their observations. Techniques for collection and interpretation of geologic information, and the presentation of that information in the form of geologic maps and reports, are included.

Notes: Formerly GC 260. Field work may be required. Contact instructor for more information.
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