Graduates of NMU's Bachelor of Science in Hospitality Leadership are confidently prepared for operational positions in the dynamic hospitality industry. The program takes pride in integrating theory and practice, providing students opportunities to experience the leadership roles necessary for thriving careers in both the independent and corporate sectors of food service, meetings and events, destination marketing organizations, and more. Key highlights include in-depth concept development, financial management, leadership theory, personnel administration, and trending customer service practices, developing tomorrow's industry leaders.

Students completing the bachelor degree program must achieve a minimum grade of "C" for each required hospitality management course.

For department information or additional degree requirements, go to the Technology and Occupational Sciences, College of department page.

For related information from the Bureau of Labor Statistics,

Total Credits Required 120
General Education

This major does not require a minor.