Turning Food Waste into Black Gold
![EEGS Department](/events-and-announcements/sites/events-and-announcements/files/styles/re_event_image_md/public/2021-04/EEGS%20button%20design_final-01.jpg?itok=Kx7o2GWn)
Earth, Environmental & Geographical Sciences
Scope 3 - Partridge Creek Farm will explain how it reduces NMU's emissions by composting pre-consumer kitchen scraps. AgriLab Technologies will also present its advanced aerated compost heat recovery systems, and how NMU could partner with the City of Marquette to implement large-scale composting of food waste.