Bulletin Year: 2020 - 2021 Graduate Bulletin | View this course in the current bulletin.
BI 441 Fisheries Management 3 cr.  (2-0-2) Concepts, applications and techniques for managing fisheries resources. Topics include basic fish anatomy and life-history characteristics, fishing technology, population dynamics, fisheries modeling, hatcheries and conservation issues. Emphasis is placed on the human-fishery resource interaction. Students read from primary literature and conduct fisheries-related research.