Hospitality Service Management Minor

For department information or additional degree requirements, go to the Technology and Occupational Sciences department page.

For related information from the Bureau of Labor Statistics, http://www.bls.gov/ooh/food-preparation-and-serving/home.htm

Total Credits Required

HM 101 Hospitality Math or	4
MA 100 Intermediate Algebra (4 cr.) (or higher)
HM 111 Food Service Sanitation or	2
HM 226 Purchasing for the Hospitality Industry (2 cr.)
HM 112 Introduction to the Tourism and Hospitality Industry	4
HM 201 Food Service Nutrition or	3
HM 260 Front Office Operations (3 cr.)
HM 214 Cost Control for the Hospitality Industry	4
HM 240 Introduction to Lodging Operations	3

Bulletin Year: 2015 - 2016 Undergraduate Bulletin | View the current NMU Catalog.