Bulletin Year: 2015 - 2016 Undergraduate Bulletin | View the current NMU Catalog. | View this program in the current bulletin.

For department information or additional degree requirements, go to the Technology and Occupational Sciences department page.

For related information from the Bureau of Labor Statistics, http://www.bls.gov/ooh/food-preparation-and-serving/home.htm

Total Credits Required 20
HM 101 Hospitality Math or4
     MA 100 Intermediate Algebra (4 cr.) (or higher)
HM 111 Food Service Sanitation or2
     HM 226 Purchasing for the Hospitality Industry (2 cr.)
HM 112 Introduction to the Tourism and Hospitality Industry 4
HM 201 Food Service Nutrition or3
     HM 260 Front Office Operations (3 cr.)
HM 214 Cost Control for the Hospitality Industry 4
HM 240 Introduction to Lodging Operations 3


Bulletin Year: 2015 - 2016 Undergraduate Bulletin | View the current NMU Catalog.